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B. Sc. Food Technology
    Fact File

    Program length
    Four years

    Entry requirements
    Application is accepted from the students who have successfully passed the HSEB/ISc or equivalent with a minimum of 50% and entrance test taken by Institute of Science And Technology, Tribhuvan University.

    Commencement of course
    Kartik/Mangsir each year

    Contact person:
    Program Director
    Birendra Man Tamrakar
    Tel: +977-1-4477082/4495165 Ext. 104
    Email: b.tamrakar@goldengate.edu.np

    Academic Advisor
    Prof. Dr. Ganga Kharel
    Tel: +977-1-4495021 Ext. 102
    Email: g.kharel@goldengate.edu.np

    Aims

    This program aims at preparing the competent manpower for entrepreneur, food inspector, community nutritionist, quality controller at food industries: both government and non-government sectors, further they will equally be able to study, research the physical, biological and biochemical behavior of food materials for academic or non-academic purpose as a researcher.

    Program content

    First Year
    Physics
    Chemistry
    Math and Statistics
    Instrumental Techniques of Analysis
    Basic and Food Microbiology
    Basic Principal of Engineering

    Second Year
    Food Chemistry
    Principal of Food Processing
    Food Engineering (Unit operations and process engineering)
    Biochemistry and human nutrition
    TFP-1 (Cereals, Legumes, Oilseeds and Protein food)

    Third Year
    TFP - II ( Fruits & Vegetables, Chocolate & Sugar)
    Confectionary, Tea, Coffee & Spices
    TFP - III ( Meat, Fish & Poultry)
    Biochemical Engineering
    Industrial Microbiology
    Food Quality Control & Analysis

    Fourth Year
    Storage and Packaging Technology
    Operation Research and Food Plant Management
    Dairy Technology
    Dissertation
    In-plant training and class seminar